…and I don’t mean because they’ve been sitting in the back of the fridge for a week too long. What I’m getting at is when you have a dual-purpose bike, even something as mundane as having leftovers for supper can be amazingly fun.
Case in point: yesterday was a beautiful early fall day, feeling more like early September than October. With the days growing steadily shorter, it becomes a bit of a crunch after work hours to get some riding in, especially when you have a pesky habit of eating decent meals at regular hours. The solution: reheat some of Mom’s homemade veggie lasagna in the microwave, then pack in into the tailpack of the bike along with a couple of bottles of water and hit the trails. Read the rest of this entry